Touryanse

Located in Tokyo's Suginami ward, Touryanse is a hidden gem specializing in okonomiyaki, teppanyaki, and monjayaki. What sets Touryanse apart is its dedication to using high-quality ingredients such as Okukuji eggs and Iwajun pork in their okonomiyaki, along with specialties like Hakata-style Mochi Cheese Monjayaki. The restaurant prides itself on its unique broth made from a whole Oyama chicken, Hokkaido kelp, and Kagoshima Katsuobushi, blended with three types of flour for a light and flavorful texture. The menu features A4 and A5 grade Wagyu beef, seasonal vegetables sourced from specific regions, and authentic ingredients like Fukuoka's mentaiko.

The cozy ambiance at Touryanse, with seating for 32 guests including traditional tatami and hori-gotatsu seating, provides a welcoming setting for families, friends, and even larger gatherings with the option for private bookings. The restaurant offers a variety of beverages including sake, shochu, wine, and cocktails, catering to different preferences. With a focus on quality, attention to detail, and a commitment to authentic flavors, Touryanse promises a memorable dining experience where guests can savor the essence of Japanese soul food in every bite.