Tsuru Tontan Udon Noodle Brasserie

Creative and unique varieties of udon served in gigantic spectacular bowls.
The cream based prawn and mentaiko udon was not overly heavy since the noodles held some udon water to thin it down.
Tempura and salad were excellent.
The Ginza branch has exceptional decor using cozy shielded booths to give diners a more relaxed environment.
The queues and wait time can be extremely long though, we waited more than half an hour to get seated. But the staff were pleasant and friendly.

Took a while to get seated during lunch time, but was worth the wait. Food was delicious and portions are huge despite getting 1/2 serving. A bit pricey but it overall reflects the area and portion. Highly recommend the mushroom tempura if it's in season. I paid around ¥6000 for 2 servings of udon, 1 tempura and 2 drinks.

It was my first time trying curry udon and it was fantastic. The food here is amazing, the prices are very reasonable and the portions are huge!! The restaurant also has nice views and elegant decor. I highly recommend.