Yakiniku Toraji
Tokyo
Japanese: Yakiniku
Yakiniku Toraji Description
What sets Yakiniku Toraji apart is its commitment to using only the finest ingredients. Their most popular dish, the 'Gokumi Yukke,' is a must-try. This dish showcases their dedication to quality, with perfectly seasoned and tender beef that melts in your mouth. The menu also offers a variety of courses to suit different preferences, such as the 'Standard Course' which allows you to savor their signature dishes like two types of tongue salt and premium Japanese black beef. For a special occasion or business entertainment, the 'Special Course' is highly recommended, featuring a selection of premium meats and thick-cut tongue salt. And if you're looking for the ultimate indulgence, the 'Premium Course' offers a luxurious experience with dishes like sirloin sushi and lobster.
Whether you're looking for a romantic date spot, a place to entertain clients, or a family-friendly restaurant, Yakiniku Toraji has you covered. With its exquisite cuisine, inviting ambiance, and attentive service, it's no wonder that this restaurant has become a favorite among locals and visitors alike. Make a reservation today and embark on a culinary journey that will leave you craving for more.
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Yakiniku Toraji Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHibiya Station
Tokyo Metro Chiyoda LineTokyo Metro Hibiya Line
Toei Subway Mita LineYurakucho Station
JR East Keihin-Tohoku Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineUchisaiwaicho Station
Toei Subway Mita LineOperating Hours
Mon: 4:00PM-11:00PM
Tue: 4:00PM-11:00PM
Wed: 4:00PM-11:00PM
Thur: 4:00PM-11:00PM
Fri: 4:00PM-11:00PM
Sat: 4:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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