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Japanese: Okonomiyaki

Yuki


Yuki Overview

Address

4-chōme-2-5 Kubochō, Nagata Ward, Hyogo 653-0041

Phone

+81 (0) 78-611-4785

Access

9 minute walk from JR Shin-Nagata Station.
3 minute walk from Komagabayashi Subway Station.

Operating Hours

Sun: 11:30AM-3:00PM, 5:00PM-9:00PM
Mon: 11:30AM-3:00PM, 5:00PM-9:00PM
Tue: 11:30AM-3:00PM, 5:00PM-9:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-9:00PM
Fri: 11:30AM-3:00PM, 5:00PM-9:00PM
Sat: 11:30AM-3:00PM, 5:00PM-9:00PM

Payment methods

Cash

Yuki Description

Yuki is a charming restaurant located in Kobe, Hyogo, specializing in the art of okonomiyaki, yakisoba, and takoyaki. With a cozy and inviting atmosphere, Yuki offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Yuki features a variety of mouthwatering dishes that showcase the flavors and techniques of traditional Japanese cuisine. From the sizzling hotplates of okonomiyaki, a savory pancake filled with a combination of ingredients like cabbage, meat, and seafood, to the perfectly grilled yakisoba noodles, every dish is prepared with precision and care. And let's not forget about the crispy and tender takoyaki, bite-sized octopus balls that are a true delight to the taste buds.

What makes Yuki truly special is their commitment to using high-quality ingredients and their attention to detail in every dish. The chefs at Yuki have mastered the art of creating perfectly balanced flavors and textures, resulting in a dining experience that is both satisfying and memorable.

Whether you're a fan of Japanese cuisine or looking to try something new, Yuki is the perfect place to indulge in the flavors of Kobe. So, why not embark on a culinary journey and treat yourself to a delicious meal at Yuki? You won't be disappointed.

Restaurant Features

Take-out Available

Family-friendly

Non-smoking

Yuki Reviews

Yuki Google Average Rating

4

Yuki Tabelog Average Rating

3.65

5

Google
Never miss Nagata's speciality soba meshi (srir fried mixed rice with chopped noodle with sauce).

Their sobameshi and nikuten are fantastic.

(nikuten is very thin negiyaki with stewed beef tendon and Japanese yam cake "konjac".
This stewed beef tendon and konjac mixed food is called bokkake or sujikon. Bokkake, negiyaki and okonomiyaki are also Nagata's soul food.
Negiyaki is kind of japanese pancake. it is quite close to okonomiyaki. The biggest difference between okonomiyaki and negiyaki is ingredients. okonomiyaki uses more cabbage and negiyaki uses green part of onion leaks.)

Staff are very kind.

5

Google
[Sacred place of flour]
I went to Nagata for the first time.
Search for highly rated restaurants on Tabelog and order takeout.
I called in advance to confirm daytime business hours.
I have to be there by 2:30pm ❗️

While staring at the menu sign posted in front of the restaurant, I asked the staff for recommendations and honestly asked questions about what I didn't understand (I'm a resident of Hyogo prefecture, but I'm an outsider).

When I asked him to put an egg in the sujiyaki, he said it would be better not to add it, and when I asked if Champonyaki was udon and soba, he said that in this area, they say sobayaki and udon. I was told that.
When I asked her what she recommended, she told me that it was sobameshi.
After much thought,
・Sujiyaki 630 yen
・Soba Yaki Suji Udon 820 yen
Order.
For takeout, pay in advance.

I was told to come pick it up by 2:30, so I'll wait here❗️ and waited in front of the store, but I was also curious about the inside of the store and when I looked in, I saw that they were selling sauce. I found out and bought the sauce as well.
Brother sauce and Brother dorokara sauce.
When I tried to buy the larger one with the sauce from Doro, I was advised that it would be extremely spicy, so I bought the smaller one.

It took about 10 minutes to bake, and I was surprised at how fast it was.

We drove home, drank beer and ate.
It was still slightly warm, the sujiyaki was fragrant, and the sobayaki suji udon had plenty of sinew and cabbage, and was perfectly grilled and very delicious.

I was surprised at how delicious it was even after about an hour when I took it home.

Next time I wanted to eat at a restaurant❗️.

5

Google
It was very delicious! I think you should definitely stop by if you come to Nagata.
I was a little nervous because there was no board to write my name in front of the store, but the woman who ran the store kept coming by to check on me, so I put up with it. You will be asked for the menu first, so your order will arrive as soon as you are called.
Sobameshi is a standard dish, but the seasonal oyster soba was also delicious.
There are sauces that come with a brush and sauces for dipping, but the soba type is for dipping.
It comes with a light seasoning, so add the sauce to your liking. If you want spiciness, you can also add some chili pepper.
There are only 6 four-person tables, so you may have to wait a while, but this is a restaurant you definitely want to wait for.

4

Tabelog
Translated from Japanese:

A famous okonomiyaki restaurant in Kobe. A store I've always wanted to go to. I arrived around 13:00 and entered the store. There were no other customers, so it was time for a leisurely lunch. After ordering Bokkake Soba Modern from the menu, I wanted to try Soba Meshi as well...

4

Tabelog
Translated from Japanese:

Speaking of Kobe's sacred place for okonomiyaki, Nagata is definitely one of them. Nagata visited Yuki in the Nishi-Kobe Center Gai shopping district near Komagabayashi Station on the Kaigan Line of the Kobe Municipal Subway. By the way, nearby is the birthplace of sobameshi...

Yuki Map

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