4000 Chinese Restaurant -Minami Aoyama-
Tokyo
Chinese
4000 Chinese Restaurant -Minami Aoyama- Description
Located in Tokyo, 4000 Chinese Restaurant －Minami Aoyama－ is a hidden gem that specializes in Sichuan cuisine. This restaurant stands out from the crowd with its authentic flavors and dedication to using the freshest ingredients. The chef, Komada Kinya, travels across Japan to personally select the finest seasonal ingredients from local producers. From succulent seafood to vibrant vegetables, every dish at 4000 Chinese Restaurant －Minami Aoyama－ is a celebration of the rich flavors and textures of Sichuan cuisine.
Step into the restaurant and you'll be greeted by a warm and inviting atmosphere. The decor is a perfect blend of modern elegance and traditional Chinese elements, creating a unique dining experience. Whether you're looking for a romantic dinner or a gathering with friends, 4000 Chinese Restaurant －Minami Aoyama－ provides the perfect setting.
When it comes to the menu, 4000 Chinese Restaurant －Minami Aoyama－ offers a wide range of dishes that will tantalize your taste buds. From the fiery and numbing flavors of Mapo Tofu to the aromatic and flavorful Kung Pao Chicken, each dish is expertly prepared to bring out the best of Sichuan cuisine. Don't miss their signature dish, the Sichuan Hot Pot, where you can cook a variety of ingredients in a flavorful broth right at your table.
If you're looking for an unforgettable dining experience that showcases the best of Sichuan cuisine, look no further than 4000 Chinese Restaurant －Minami Aoyama－. With its dedication to quality ingredients, authentic flavors, and inviting atmosphere, this restaurant is a must-visit for food lovers in Tokyo.
Step into the restaurant and you'll be greeted by a warm and inviting atmosphere. The decor is a perfect blend of modern elegance and traditional Chinese elements, creating a unique dining experience. Whether you're looking for a romantic dinner or a gathering with friends, 4000 Chinese Restaurant －Minami Aoyama－ provides the perfect setting.
When it comes to the menu, 4000 Chinese Restaurant －Minami Aoyama－ offers a wide range of dishes that will tantalize your taste buds. From the fiery and numbing flavors of Mapo Tofu to the aromatic and flavorful Kung Pao Chicken, each dish is expertly prepared to bring out the best of Sichuan cuisine. Don't miss their signature dish, the Sichuan Hot Pot, where you can cook a variety of ingredients in a flavorful broth right at your table.
If you're looking for an unforgettable dining experience that showcases the best of Sichuan cuisine, look no further than 4000 Chinese Restaurant －Minami Aoyama－. With its dedication to quality ingredients, authentic flavors, and inviting atmosphere, this restaurant is a must-visit for food lovers in Tokyo.
Get Inspired By This Cuisine
4000 Chinese Restaurant -Minami Aoyama- Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Approximately 8 minute walk from Shibuya Station (Miyamasuzaka Exit).
Approximately 8 minute walk from Hiroo Station.
Operating Hours
Sun: 12:00PM-12:00AM
Mon: 12:00PM-12:00AM
Tue: 12:00PM-12:00AM
Wed: 12:00PM-12:00AM
Thur: 12:00PM-12:00AM
Fri: 12:00PM-12:00AM
Sat: 12:00PM-12:00AM
Mon: 12:00PM-12:00AM
Tue: 12:00PM-12:00AM
Wed: 12:00PM-12:00AM
Thur: 12:00PM-12:00AM
Fri: 12:00PM-12:00AM
Sat: 12:00PM-12:00AM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Reservations Required
Private Dining Room
Non-smoking
Stylish Interior
Upscale
4000 Chinese Restaurant -Minami Aoyama- Reviews
4000 Chinese Restaurant -Minami Aoyama- Google Average Rating
4.4
4
Google
One of the most delicious Chinese restaurants in this area!
5
Google
nice view~
5
Google
A famous chef's restaurant.
My wife and I used it for our anniversary.
It was a great day, with people talking to me and taking commemorative photos.
There was also a sommelier, and the food was creative and more like a Chinese-style course restaurant than a Chinese restaurant. I was able to discover a new and exciting taste.
My wife and I used it for our anniversary.
It was a great day, with people talking to me and taking commemorative photos.
There was also a sommelier, and the food was creative and more like a Chinese-style course restaurant than a Chinese restaurant. I was able to discover a new and exciting taste.
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