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Abysse Description

Located in Tokyo, abysse is a French restaurant that specializes in modern seafood cuisine. The name 'abysse' means 'deep sea' in French, and the restaurant aims to showcase the diverse and abundant seafood that Japan is known for. The menu is carefully crafted to bring out the best flavors of seasonal ingredients, creating dishes that are both delicious and visually stunning.

The restaurant's interior is designed to evoke the image of a serene forest, with a calming atmosphere that enhances the dining experience. The combination of comfortable seating, soothing music, and impeccable service creates a welcoming environment where guests can enjoy their meals and create unforgettable memories.

One of the highlights of abysse is their chef's tasting menu, available for both lunch and dinner. The dinner menu consists of 12 courses, featuring the freshest ingredients of the season. Each dish is thoughtfully prepared and beautifully presented, showcasing the chef's dedication to exploring the depths of seafood cuisine. For lunch, a 10-course chef's tasting menu is offered, allowing guests to indulge in a culinary journey through the flavors of Japan.

Whether you're a seafood lover or simply looking for a unique dining experience, abysse is a restaurant that sets itself apart. With its focus on showcasing the best of Japan's seafood, its serene ambiance, and its exquisite tasting menus, abysse promises to be a dining destination that will leave a lasting impression.

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Abysse Overview


1f Ebisu-hills 1-chōme-30-12 Ebisunishi, Shibuya City, Tokyo 150-0021


+81 (0) 3-6804-3846


4 minute walk from Daikanyama Station (Tokyu Toyoko Line, Central Exit)
7 minute walk from Ebisu Station (JR Yamanote Line, West Exit)
5 minute walk from Ebisu Station (Tokyo Metro Hibiya Line, Exit 4)

Operating Hours

Sun: 12:00PM-1:00PM, 6:00PM-8:30PM
Mon: 6:00PM-8:30PM
Tue: 6:00PM-8:30PM
Wed: Closed
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 12:00PM-1:00PM, 6:00PM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Reservations Accepted

Wine List


Private Dining Room


Sake Selection

Stylish Interior

Abysse Reviews

Abysse Google Average Rating



Got to try so many different fish like barracuda, flounder, tilefish. There was an interesting soft shell turtle soup as well. We didn't have to wait long between dishes, yay! Desserts were also yummy.


French restaurant that is inspired by seafood that provides a plethora of delicious unique tastes. From the deep blue table cloths in dimly lit dining area, you feel as your explore the unknown depts of what the sea can offer in a culinary experience.

My least favorite dish was the oyster in spinach but everything else was fantastic. Make a reservation before you go!


First time try and enjoy the atmosphere of this relatively small restaurant
The chef is quite expressing his concept and philosophy in unique way
Most of the dishes are vegetables and seafood, cooked in light and Japanese style
Also enjoyed the color tone here

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