Allié

Absolutely fantastic and flawless experience! The courses were so well planned, complex and delicious, each one telling a luxurious chapter in the food journey that our chef took us on. He married the culture of Japan with French cuisine seamlessly; my French fiancé agreed! We did the wine pairing and it was perfect. We tried Japan’s first luxury beer, Rococo, with the fish course.

Even the utensils, glassware and plates were carefully thought out. Our knives were made in the city famous for samurai swords! The dishes were filling as well, which is always appreciated. The service was excellent as were the server’s expert suggestions. He was very kind and gentle with our children; he even helped our little one cut her meat, wow! Thank you for having us. Truly such a fantastic and unique experience.

Came here for lunch , the set menu cost 6000yen with 6 dishes . All the dishes are beautifully crafted with fine taste . I was told dinner only have set menu . Will come back again .

Casual French restaurant in azabujuban area, and the price is acceptable. The waiter is very nice as well, the service is good and I really had a great time here. The dishes are quite delicious, the chief connect the Japanese spirit and French food prefectly, and the wine selection are also very decent.