Alma

Located in Tokyo, ALMA is a unique dining establishment that beautifully blends the flavors of Tohoku's seafood and vegetables with Italian cuisine. Originating from Sendai, Miyagi Prefecture, ALMA, meaning bounty in Latin, prides itself on serving creative Italian dishes that highlight the freshness of ingredients sourced daily from Tohoku's fishing ports. The restaurant's specialty lies in its handcrafted pasta and charcoal-grilled dishes, offering a delightful fusion of Tohoku and Italian culinary cultures.

ALMA's menu boasts over 100 varieties of wines primarily from Italy, complementing the delectable dishes perfectly. The restaurant's commitment to using fresh Tohoku seafood and vegetables shines through in each dish, creating a dining experience that is both authentic and innovative. With a cozy and inviting ambiance, ALMA offers a live counter seating experience, adding a touch of excitement to your meal. Whether you opt for the seasonal small plate course, the premium prefixed course, or the weekend lunch set featuring farm-fresh vegetables, ALMA promises a culinary journey that celebrates the best of Tohoku and Italian flavors.