American Club House

Located in the bustling area near Todai University Station, American Club House is a renowned restaurant that holds the distinction of being the birthplace of Japanese spare ribs. Established in 1979 in Nishi-Azabu and later relocated to Todai University Station in 1990, this eatery has garnered widespread acclaim for its unique take on spare ribs, which are not only delicious but also prepared in a healthier manner by reducing fat content without compromising on juiciness. Loved by patrons of all ages and backgrounds, the restaurant's commitment to quality and innovation shines through its menu offerings.

One of the standout features of American Club House is its signature spare ribs, a dish that has become synonymous with the restaurant over the years. In addition to this crowd favorite, the menu also boasts other delectable options such as Asian pilaf and exclusive dishes only available at the main branch. The spacious interior of the restaurant provides a comfortable setting for diners to enjoy their meals, whether they opt for the value-packed Prefix Dinner Course or the customizable options that cater to different group sizes. With a focus on quality ingredients and a dedication to culinary excellence, American Club House stands out as a must-visit destination for those seeking a unique and flavorful dining experience in Tokyo.