Andiamo All' Uscita

I had late lunch for eating pizza. But unfortunately this restaurant didn’t have pizza.

So I was a little disappointed.
Such a feeling, however, vanished soon.

I ordered pasta and meat frico with hot egg.
They were so delicious!

It had warm and relaxed atmosphere, which seems to attract families.

I wanna give it try again.

Andiamo all' Uscita [Koenji, Tokyo] ~ A new interpretation of Neapolitan with a good understanding of the key points ~

◆Changing it into an outstanding dish

The delicious Neapolitan on the signboard is

Commonly known as `Karahigu noodles''

They seem to use low-hydration pasta fresca (raw noodles) made by Asakusa Kaikaro.

It's true that the noodles have a chewy texture, just the right amount of crunch, and a smooth texture that goes down your throat.

With an addictive taste,

It's not even pasta al dente,

It's not even Neapolitan's boiled noodles.

It has a sour and umami flavor with a freshness probably due to the addition of tomatoes.

Goes well with ketchup sauce,

Ingredients include green peppers, onions, sausage, and hot spring eggs.

Each one is doing a good job.

A new interpretation of Neapolitan,

It tasted like a good taste of Neapolitan.

◆This time's menu

Lunch set: Specialty! Super delicious Neapolitan salad coffee

(Lunch) 1500 yen/person

◆How to enjoy this store



A town Italian restaurant that calls itself `Koenji's best Italian rice cracker shop.''

Including pasta made with Asakusa Kaikaro's special Karahigu noodles.

Approximately 80 dishes can be ordered a la carte.



There are 9 types of lunch sets.

Comes with salad and soft drink.

The specialty we ordered this time! The super delicious Neapolitan costs 1,500 yen.

It was a cute western style izakaya with a counter. I ate sangria with fruit, rare cheesecake, and miso cutlet.
Each one had a little bit of character and was delicious. The miso cutlet was thick and very worth eating. Lately, I've been eating dessert when I go out to drink, and I'm starting to appreciate the depth of restaurants.

It's nothing short of delicious. I love all kinds of food and alcohol - tuna tartare is delicious (I recommend it with more bread)! Reservations are recommended on Saturdays and Sundays.

Everyone in Koenji loves Usita. The support rate among women, especially in their 20s and 30s, is staggering. Delicious food, delicious drinks, and a great time. Whether it's drinking or eating.