Aoi Napoli

Nestled in a tranquil residential area near Kasuga Station and Korakuen Station, Aoi Napoli is a hidden gem offering a unique dining experience in Tokyo. The restaurant boasts a spacious garden terrace spanning 60 square meters, where guests can bask in the soothing sunlight amidst lush greenery. Upon ascending to the second floor, patrons are welcomed into a breezy terrace seating area and three distinctively styled floors, creating an expansive and inviting ambiance. Aoi Napoli takes pride in its signature wood-fired pizzas, baked in a traditional oven imported directly from Italy, resulting in irresistibly fragrant and chewy crusts that are a true delight for the senses.

What sets Aoi Napoli apart is its commitment to using over 30 varieties of seasonal ingredients in their recommended dishes, ensuring a fresh and diverse culinary experience for diners. From the savory wood-fired pizzas to the meticulously crafted pasta dishes and delectable desserts, the menu is thoughtfully curated to showcase the best of Italian cuisine with a touch of Japanese influence. Whether you're savoring the flavors of the Margherita D.O.C pizza or indulging in the charcoal-grilled domestic beef, each dish is a testament to the restaurant's dedication to quality and taste. For a truly special occasion or a casual gathering with friends and family, Aoi Napoli offers a charming setting and a menu that promises a memorable dining experience unlike any other in the area.