Ata Caved'occi

I stopped by the second one. It's an affiliated restaurant of a restaurant called ATA in Daikanyama, so the menu looked delicious. Since I had finished the course, I had prosciutto, winter strawberries, and burrata cheese for snacks.
I ordered a sparkling drink while having it.
I'm happy to be able to drink a variety of wines with the popular Carb Dodge wine.
The counter seats were also busy, so the food service might be a little slow.
The cost performance may not be that great, but I think it's a convenient store for curved Dutch wine lovers.

Speaking of “Southern European seafood dishes and wine”, this is it.

🍽️Cooking by Tetsushi Kakegawa, owner and chef of Daikanyama's famous restaurant Ata
🍇A seafood bistro paired with Curve Dodge wine made by his younger brother, Fumito Kakegawa.

The wine grown in the rich soil of Niigata City on the Sea of ​​Japan coast is rich in minerals and goes perfectly with seafood.

The dishes are skillfully arranged with Japanese ingredients,
Shirako frites are accented with shiso and capers and served with Japanese yam #grek.
Boiled conger eel is sautéed with wood roe and made into scrambled eggs.

Wines include Albarillo, which symbolizes Curve Dodge,
Aromatic varieties of Semillon and Viognier,

The animal series, which Chieko, one of the founders of Curve Dodge and the mother of the Kakegawa brothers, has taken up as a hobby, has a wonderful individuality and elegance.

The sausages made at the winery are also a specialty. I had a lively moment sitting at the counter while listening to Mr. Kiyota, who was also a local craftsman, give an explanation.

Don't miss Toranomon Hills Station Tower when visiting T-Market.:*+.
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All the dishes are delicious, and the charcuterie and choucroute are exquisite.