Atri

English version is also included below.
2024 Late December Weekdays
First time, I had dinner A course.
You could feel the care put into each plate, and it was delicious as many people said.

At the time of the appetizer, I thought that the portion might be a bit small, but in the end, my stomach just swelled up.
However, I personally don't eat much, so I think some men may feel like they eat less.

Regarding this point, there is a notice at the beginning of the course about a plate of pasta that will be an additional charge, but I think it is served as a course, so assuming that you are satisfied with the amount, you should serve it until the end. I was a little suspicious

The restaurant is small, but the fact that all the seats are occupied even on weekdays shows how popular it is.

I would like to visit again if I have a chance.

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Visited in late December 2024 on a weekday
This was my first visit, and I tried the Dinner A Course. Each dish showed great attention to detail, and as many reviews mentioned, the food was delicious.

At first, I thought the portions were on the smaller side, especially during the appetizer, but by the end of the meal, I felt pleasantly full. That said, since I have a small appetite, some might find the portions a bit light— especially men with bigger appetites.

On that note, the restaurant offers an optional pasta dish for an additional charge at the start of the course. While this is a nice option, I did wonder if a full-course meal should naturally provide a satisfying portion without needing any add-ons .

The restaurant is small, but despite being a weekday, every seat was filled, which reflects its popularity.

I’d love to come back if I get the chance!

This is the most delicious restaurant in Machida!
I always come here for the lunch course, and each dish is impressive and brings new surprises each time. It's a little luxurious for everyday use, but the food and service are worth it.
I am concerned that it will be difficult to make reservations, but I would like to support this wonderful restaurant, so I would like to write a review.
It might sound a bit like a lie if I praise it so highly, but it's a really delicious restaurant!

The woman served us politely and with a smile. The atmosphere was nice and there weren't many seats, which was great since I don't like catering to the masses.

I drink a lot of water, and I'm grateful that you noticed and poured it before I said it every time. I'm impressed by how well you looked at my hands 🥰

Is the lunch course about 4,000 yen per person enough to fill your stomach? That's what I thought, but it swelled up a lot.

For the final dessert, I had rum raisin ice cream, and it was so delicious that I cried. I apologize for confusing the store owner by asking him questions like, Do you still have rum raisins? when paying the bill.
The lamb raisin was really delicious. Although it was delicious, it was small so I ate it in small portions and savored it😭😭💖

Used twice for lunch course. Even when it comes to just one appetizer, they are very particular about the details of their dishes, such as sweet potatoes kneaded into the brioche.They also give detailed explanations of the food and wine, making it a place where you can learn a lot about both the food and the service. .
They also use seasonal ingredients such as fukinoto and wild udon, and I was impressed by how delicious they were, even though I don't like the unique bitterness or texture of the dishes.
I think the balance is perfect every time from appetizers to desserts. When I told them I had allergies and was pregnant, they took care of everything, which made me feel at ease.
This is a shop that you will want to visit again and again as the course content changes!

When it comes to Italian food in Machida, it’s atri❗️
I heard that he was also studying in his beloved Florence.
The chef's flair is added to the authentic Italian taste, and every ingredient is beautiful and delicious.
I always choose beef for my main dish, but this was my first time having Jersey beef, and I was very satisfied.
You'll never get bored with the menu, which truly offers new experiences every time.