I went for lunch on a weekday right after it opened.
By the way, last time I went there around 12:00, it was full and I couldn't get in.
I ordered course B (3,630 yen).
■ Lightly smoked Tasmanian salmon and pickled vegetables
It was really delicious. There is no smoked taste, it feels like eating raw salmon. The sauce was also sweet and tasted great.
■Today's meat dish (veal braised in red wine)
This is a common dish. I wasn't very impressed, but the wine was effective and the flavor had depth.
■Dessert
Dessert was multiple choice, but it was possible to choose all types.
Everything was authentic and delicious.
The salmon appetizer was delicious, so I'm giving it 5 stars.
On the other hand, the lady at the reception desk was unpleasant, so I would like her to fix that. The other staff members were very kind.