Bacchus

Surprisingly delicious! We went for the all-you-can-drink option which limited our beverage options and provided us with a set menu of tapas. We were expecting more of an izakaya vibe, but it was better than that. Good wine cocktails and the paella was delicious.

Cheese fondue - even if you're not a girl.

Vegetable starters : The pickles in the glasses dared to be served knocked over, which was bold, both in terms of taste and volume.

Salad : The salad was not just cut vegetables out of a bag and arranged, it was colourful, well presented and sizzling with multiple rare salad greens.

Arrabbiata pasta : The volume, colour and presentation were excellent, and the strong seasoning was good. Only the sausage was disproportionate.

Mediterranean cuisine hidden in a secluded area

Homemade lemonade: The name 'homemade' alone made me feel that this was a rarity, so I ordered it. Despite the name, it tasted homemade and homely, but was highly rated for its high quality workmanship.

Chicken liver mousse : The liver mousse, which is difficult to make by hand, had a smooth texture and was easy to eat. The only regret is that the baguettes are of the stuffy quality sold in 100 yen shops, which is not acceptable.

Jamon Serrano : The ham was my favourite, but they seem to source and serve high quality ham. I was also impressed by the fact that they do not cut corners when it comes to savouring the ingredients.

Mash ajillo : I ordered this dish as it is a troublesome menu item to make at home, but the taste was very ordinary. It seems to be highly reproducible and does not fully represent the restaurant's characteristics, though, because it is positioned as a side menu item.

Amazing place, wonderful helpful staff & lovely food - just not English menu- staff help to explain the food - thank you