Bacio Di Giulietta Ebisu

Needed a quick spot to eat and this did not disappoint. Great service and the pizza tasted wonderful. Great spot if you are staying at the Westin in Tokyo.

Casual yet relaxing Italian restaurant. Terrace tables available. Pizza made with stone oven was fantastic. Staffs are very polite and friendly too.

Out of all of the ~50+ restaurants I have been to in Japan, this has exceeded them all, including the fancy Omakase sushi restaurants, Michelin starred restaurants, and otherwise highly-rated and/or expensive places that have been recommended by locals and foreigners alike.

My husband and I were not even hungry when we dropped in to Bacio di Giulietta Ebisu earlier this evening. We had already eaten so much today that we contemplated skipping dinner but decided to try something new anyhow since we only have a couple of nights left in Tokyo. This was possibly the best decision of our entire 3-week trip.

I am likely getting the names of these dishes wrong, but we ordered the fresh sardine appetizer, the carpaccio of the day, the chicken liver/heart dish, mullet roe pasta, seasonal arrabbiata pasta, marinara pizza, venison, panna cotta, and apple tart. Initially, we had no intention of ordering so much but it was all so incredibly delicious that we couldn't help but add on to our original order. We also ordered (but couldn't finish) a bottle each of spumante and Brunello di Montalcino, a glass of grappa, and a cup of espresso, which were all excellent as well. We are somewhat regretting ordering in excess now because we are so ridiculously full, but it was still worth it.

The food was so incredible that I literally teared up while eating it (specifically the mullet roe pasta). This was a first for me in my 3.5 decades of life! The textures, seasonings, and the ingredients themselves were all outstanding and everything was cooked to perfection. As someone who has had the privilege of trying a lot of outstanding, traditional Italian food, this was every bit as good as, if not better than, top-tier home-cooked traditional Italian dishes.

Even the desserts blew us away. We specifically visited many renowned patisseries during this trip, but none of the many cakes/mousses/entremets we tried were as wonderful as the humble panna cotta and seasonal, rustic apple tart we ordered here on a whim.

The service was lovely from start to finish. We shared every dish while seated at a small table and the staff timed our meal dish-by-dish so that we didn't have multiple items crowding the table. Our plates were switched out with each dish and the servers were endlessly kind and understanding in spite of our abysmal attempts at ordering in Japanese.

The restaurant itself was small and humble and the gentle jazzy background music and quiet chatter of guests and staff made our meal all the more enjoyable. We will surely remember this meal as one of the best we've ever had. We offer our sincere thanks to the chef and staff and look forward to visiting again in the future.

Love this place. Pizza was good , pasta good, tiramisu and caprese. I also brought my dog it was the best