Baiwan Zhukuailou Akasaka

Nestled in the backstreets of Akasaka, Baiwan Zhukuailou offers a refined dining experience with its authentic Beijing cuisine. The name Baiwan Zhukuailou translates to white bowl and bamboo chopsticks, symbolizing the restaurant's commitment to simple yet elegant dishes that highlight the natural flavors of the ingredients. The restaurant's motto is to create dishes that are both rustic and sophisticated, exuding a sense of grace and purity in every bite.

One of the standout features of Baiwan Zhukuailou is its meticulously crafted seasonal tasting menus, showcasing the best of Chinese cuisine with a focus on fresh, high-quality ingredients. Guests can indulge in the exclusive Dim Sum Course during weekend lunch hours, featuring a delightful array of appetizers, handmade dim sum, flavorful main dishes, and a satisfying finale of Mapo Tofu with rice. For a truly special dining experience, the Roasted Beijing Duck Course offers a luxurious feast with a selection of exquisite appetizers, succulent Beijing duck, and other delectable dishes, perfect for enjoying with loved ones in the charming ambiance of this renovated traditional house in Akasaka.