Bar, C

Our server Shinada was very patient and welcoming to us foreigners. He was willing to serve us despite us not speaking Japanese and it being a holiday. Even with the language barrier, he was able to communicate effectively with us. He had a great selection, and he even took notes on the whiskey that we enjoyed from home for his own research. The atmosphere and music were also classy and top notch. Highly recommend this bar!

Too pricy though and there's no menu to ask for.

Monzennakacho.
I've been really liking the atmosphere, which sets it apart from other bar districts.
After finding this shop, I fell in love with the city again.

The atmosphere of the bar is like a completely different world as soon as you step inside.
I think that what makes an authentic bar is whether or not it can provide a moment of freedom from the hustle and bustle of the city and from work.

Well, what I drank that day was Kirkorman.
In the first place, I first drank Kirkorman at a bar in Ikebukuro, which I frequent, and thought, ``This is great!'' Ever since then, I've always considered a bar that has this alcohol and can drink deliciously to be ``Noto Certified Authentic.'' "Bar," I mentally acknowledge.

Naturally, I was able to enjoy delicious food at this restaurant.
One of the unique things about this restaurant is the appetizer.
It's onion soup in a small cup.
Even more elegantly arranged pickles.
In addition to these two, I had the best taste and the best time at Kirkorman.

It's a must to visit here.