Baton Tobu

Located in the bustling area of Ikebukuro in Tokyo, BATON Tobu offers a unique dining experience that combines the finest A5 Yonezawa beef with a casual French bistro atmosphere. With a focus on carefully grilled A5 Yonezawa beef and seasonal dishes paired with a selection of quality wines, BATON Tobu prides itself on delivering a memorable and affordable culinary experience. Drawing on the culinary expertise honed from its 30-year history as a sushi and yakiniku restaurant, BATON Tobu showcases a wide range of carefully selected ingredients from over 50 regions across Japan, ensuring a delightful dining experience for guests of all ages.

The restaurant's menu features a variety of meticulously crafted dishes, including the popular BATON Classic Lunch Course, which allows diners to savor everything from pasta to premium Yonezawa beef, accompanied by dessert and a drink. For those looking for a customizable dining experience, the Choose Your Main Lunch Course offers a selection of main dishes paired with dessert and a drink. Additionally, the Lunch Anniversary Course with 50g of Yonezawa beef is perfect for celebrating special occasions with its sparkling toast and message plate. Whether you're a beef enthusiast or a fan of Japanese cuisine, BATON's elegant yet welcoming ambiance and delectable offerings make it a standout destination for a satisfying meal in Ikebukuro.