Bistro Bar Paris 4 Ku

A casual and convenient bistro

Visited for dinner after attending a movie event at nearby Pore Pole Higashi Nakano with friends from the podcast industry.
By the way, the movie ``NO ELECTION, NO LIFE'' is very interesting, so if you have a chance, please watch it.

The person I was with was not involved in the food and beverage industry, so photos were at the bare minimum. There are no menu photos either.

Although it is Jeff's one-time operation, there are many dishes that require a lot of effort, such as the swordfish terrine and roasted duck meat, but the speed of delivery is not bad.

What's more, the food is authentic and quite delicious. Especially the meat dishes were all delicious. For just under 6,000 yen per person, I have no complaints when the three of us talk about our impressions of the event, eat our favorite dishes, and drink two bottles of wine.

Snacks start from 400 yen♪
You can enjoy “authentic French food made from scratch in-house” at an affordable price.
Bistro Bar Paris 4th arrondissement

*The store name on Facebook is Paris 4th Arrondissement Standing Bar.
Currently, there are chairs at all counter seats and table seats.

Royal French made with orthodox cooking methods,
The owner personally selects the wine that brings out the flavor.
Glass from 450 yen♪

yes! While maintaining the “standing-drink price” at the time of opening,
This is a talented restaurant that continues to provide highly satisfying dishes!

≪What I received≫
◆Green salad
◆Scallop carpaccio
◆Beef skirt steak
◆Cabbage and anchovy peperoncino
◇Valdi Piezo (sparkling) x 2, Valmont (red wine)

This time's main beef skirt steak
Take advantage of the soft texture unique to skirt steak.
Just one bite and you'll be satisfied. . . and expands
Edged by a mellow collagenous texture
The noble aroma of meat and the sweetness of fat♪

Moreover, the red wine sauce
Although it has a sharp richness, it is not overwhelming.
Well-balanced...purple magic♪

Moreover, the mashed potatoes that came with it...
A sexy melt-in-your-mouth sensation that melts in your mouth,
The romantic scent of butter. . .

This is a “Western restaurant in town”
A noble man who cannot be met!
If possible, I would like to apply for Higashi-Nakano cultural heritage!
yes! For byplayers who are usually overlooked,
It has a royal shine!!

In addition, cabbage and anchovy peperoncino
The richness and aroma of sparkling garlic!
With the refreshing blue color and sweetness unique to cabbage,
The rich flavor and saltiness of anchovies,
Enjoy the spiciness and aroma of chili peppers
Good balance!

from the monitor at the end of the counter
stream terrestrial television
Reliable work in a casual environment.
Oh. . .
This is the “Higashi-Nakano style”, right?

There are 3 table seats and 4 counter seats for 2-4 people. It's small.
There is only one owner, so you can enjoy your time at this restaurant.
You can enjoy relaxing even if you go to the counter alone.
When you want to eat casual French food at a reasonable price. Recommended when you want to eat good food and chat with your close friends, lover, or family without stretching yourself too much.
The selection of wines, meals, appetizers, main dishes, and even the accompanying breads are all excellent, so it's recommended for both those who mainly eat rice and those who mainly drink.

I don't like modern, light dishes, but I rather like strong, strong dishes.
The balsamic marinated eggplant made me cry, and the Aligot was like a French version of mac and cheese, which made me happy.

Super delicious and great value for money. I really like the idea that French people rebel against the image that people tend to think of as rich. Japanese food tends to be thought of as being expensive, but just like you don't eat rich food every day at home, French food definitely has a taste of home cooking as well!
The smell of the bread was so good that you could almost smell it, and the rillettes were so delicious that you wouldn't expect to be able to eat them for the price of an appetizer. The liver that wraps the patekan is also rich, and the best part is the lamb roti.It's easy to forget this as machines have evolved, but I think it's really amazing that you can experience this technique at such a low price. A work made with skill and effort😭