Bistro Gitan

Located in the bustling neighborhood of Kinshicho in Tokyo, Bistro Gitan offers a delightful fusion of French and Italian cuisine in a cozy bistro setting. The restaurant's warm ambiance, characterized by the rich tones of wooden decor, creates an inviting space that beckons diners to unwind and savor a memorable dining experience.

One of the standout dishes at Bistro Gitan is the limited-quantity specialty, the succulent Active Lobster Américaine sauce, alongside other tantalizing options like the aged Japanese Black Wagyu ribeye steak and fresh oysters. The menu also features the signature Jitan Course, showcasing a selection of dishes including fresh seafood directly sourced from Tsukiji Market and the mouthwatering aged Japanese Black Wagyu ribeye steak. Additionally, the extensive wine list offers a variety of affordable options from around the world, perfect for pairing with the delectable dishes on offer.

In response to current health concerns, Bistro Gitan has implemented stringent safety measures, including regular ventilation, temperature checks for staff, and thorough sanitization. Guests can also find alcohol-based sanitizers readily available for added peace of mind. Whether you're celebrating a special occasion or simply looking for a casual yet refined dining experience, Bistro Gitan stands out as a must-visit destination for food enthusiasts seeking a harmonious blend of flavors in the heart of Tokyo.