Bistro Hamaif

Located in Tokyo, Bistro Hamaif offers a unique dining experience that combines the flavors of French cuisine with the richness of Japanese game meat. The restaurant is known for its emphasis on using locally sourced game meat, expertly prepared by a chef who is also a licensed hunter and sommelier. This fusion of culinary techniques results in dishes that not only showcase the best of game meat but also appeal to those who may be hesitant to try it.

The menu at Bistro Hamaif features a variety of dishes, with a focus on seasonal ingredients and game meat such as venison, wild boar, and duck. One of the standout offerings is the Low-temperature cooked carpaccio of South Shinshu deer meat, highlighting the restaurant's dedication to serving fresh and high-quality game meat. Additionally, the restaurant offers a selection of carefully curated wines, with sommeliers on hand to provide expert pairings for a complete dining experience. Whether you're looking to celebrate a special occasion or simply indulge in gourmet cuisine, Bistro Hamaif promises a memorable and delicious meal in the heart of Tokyo.