Bistro K

Small bistro and very cosy. The food is very good and the best was the uni pasta. Service was good too! Definitely will come back.

Sea urchin pasta was awesome! The staffs were very kind and friendly

Before the coronavirus, I visited him many times, but due to the coronavirus pandemic, I was unable to visit him, so I visited him for the first time in about three years.

Not only does the owner and chef, Keijiro Kawashima, serve dishes made with fresh fish that he buys from Tsukiji and hand-made pasta, but the atmosphere of the restaurant is still as good as before, so it's true that good restaurants still exist. I felt happy again.

The customer base hasn't changed, and the overwhelming majority are couples, with the rest being groups of women, myself included.

I had dinner with a wine-loving friend I hadn't seen in a few months. I made the right choice in choosing this restaurant!

【Today’s Order】
🔸Potato rapé and smoked chicken
→Order as an appetizer. Both went well with the sparkling wine.

🔸Simple salad with raw ham and avocado
→It's a simple salad with lots of avocado on top of the lettuce and prosciutto on top, but it's very filling. This also goes very well with wine, making it a great drink.

🔸Fresh liver dipped in special sauce
→The liver is very soft, and I think balsamic vinegar is used to give it a sour taste, so even people who don't like liver can enjoy this dish as it doesn't have a strong odor.

🔸Rare-fried seasonal seafood served with champagne-flavored tartar sauce
→The seasonal seafood was oysters! A luxurious dish consisting of half-cooked fried oysters with champagne-flavored tartare. This is another menu that will make you want to enjoy wine.

🔸 Instant smoked sea bream
→Since it is instant smoked, you can feel the smoked flavor, but the texture is almost like sashimi. It is simply seasoned with olive oil and salt, but it is also delicious with the basil sauce that comes with it.

🔸Kakuni-style black pork belly stew in vinegar
→I wanted some meat too, so I ordered this. The braised pork belly was very tender and seasoned with vinegar, so it didn't feel greasy and went well with the wine.

🔸Hokkaido sea urchin cream sauce pasta
→The store's signboard menu. I wanted to eat handmade pasta with sea urchin for the first time in a while, so I ordered it, and it was delicious. The noodles were chewy yet thick, so they had a satisfying texture and were perfect for finishing the dish.

🔸Parmigiano Reggiano
→I wanted to drink a little more wine, so I ordered Parmesan cheese.

It was a very comfortable atmosphere, and we had lots of fun talking while drinking wine, and ended up staying in the store until the end.
In the end, we both opened a bottle of white wine and had several glasses of wine, and had a great time drinking and eating.

I would like to visit you again!

A good restaurant with everything including location, atmosphere, and food.

Walk along the tracks from Nakameguro Station, cross the Meguro River, and you'll find this restaurant on the second floor in a corner lined with restaurants.

The interior of the store is casual and casually decorated with hobbyist items such as guitars, creating a comfortable atmosphere.

I had been interested in it for a while, but this time I was able to visit for the first time.

There was quite a variety of food, and the staff recommended carpaccio, fried oysters, and pasta, and I liked that the portions were modest and just right, so you could enjoy a variety of things.
All dishes are simple, easy to eat, and delicious.

I was a little surprised at how quickly everything from ordering to delivery was faster than I expected.

You can choose from three types of wine by the glass: white and red.
It was an easy-to-drink type that went well with food.

It's a great place to have a quick bite to eat, drink, and chat with friends and colleagues, and it's reasonably priced.

3.0 Average ★★★……Maybe they will come if you get close
3.5 Good ★★★★……I want to come again
4.0 Excellent ★★★★★…I want to come regularly

It's about a 3-minute walk from Nakameguro Station.

The shop is located on the second floor of the building, and has counter seats and table seats.

The interior is a little dimly lit and has a cute design.

The a la carte menu ranges from 500 yen to 3000 yen, and you can order courses on the day depending on the price.
In addition to glass wine, there is also a wide range of drinks on the menu, which leaves a good impression even before you eat!

This time, we ordered salad, pate de campagne, today's recommended fresh fish, pasta, and meat.

Handmade noodles? I don't know why, but the pasta was really delicious!
Repeat price!

Thank you for the meal!