Bistrot La Cucina

Nestled in the heart of Tokyo, Bistrot La Cucina is a hidden gem where adults can leisurely indulge in Italian wines and seasonal delicacies. Celebrating its 33rd year, this cozy Italian bistro relocated to a basement space diagonally across from its previous location due to building renovations. The extensive wine selection, focusing on Italian grape varieties, caters to both wine enthusiasts and casual drinkers alike. The daily changing menu offers dishes like grilled fresh bamboo shoots with two sauces, fried fritters, or a tantalizing pasta with firefly squid and bamboo shoots from Toyama prefecture.

What sets Bistrot La Cucina apart is its commitment to quality ingredients and unique offerings. From a variety of Italian wines available by the glass to daily seafood specials sourced from across Japan, each dish is thoughtfully prepared to showcase the flavors of the season. The restaurant's elegant yet inviting ambiance, complete with tranquil private dining rooms, makes it a perfect spot for intimate gatherings or special occasions. Whether you opt for the Cosmos Menu for two, featuring a selection of five appetizers and daily pasta specials, or the indulgent eight-course meal with dessert and coffee, Bistrot La Cucina promises a memorable dining experience that combines the best of Italian cuisine with Japanese hospitality.