Brasserie Paul Bocuse Ginza

Located in the heart of Ginza, Brasserie Paul Bocuse Ginza offers a unique dining experience where you can savor authentic French cuisine in a casual brasserie setting. This restaurant, inspired by the legendary chef Paul Bocuse, serves up traditional French dishes with a modern twist, curated by head chef Akio Hoshino. The concept of tradition and modernity shines through in every dish, showcasing a perfect blend of classic flavors and contemporary presentation.

One of the standout dishes at Brasserie Paul Bocuse Ginza is the Soup de Bocuse, a velvety Vichyssoise made with onions from Biei, potatoes, and leeks. The restaurant also hosts monthly Bocuse Wine events, allowing guests to enjoy genuine French cuisine paired with exquisite wines. The interior of the restaurant effortlessly combines elegance and approachability, making it an ideal spot for both casual dining and special celebrations. Whether you opt for the Menu Dejeuner featuring seasonal lunch courses or the Menu Special offering a luxurious selection of dishes like the succulent beef fillet, each bite at Brasserie Paul Bocuse Ginza is a journey through the rich culinary heritage of France, expertly crafted for the modern palate.