Brasserie Va-tout

Located in the heart of Tokyo, Brasserie Va-tout offers a sophisticated dining experience with its authentic bistro cuisine. The restaurant's classical ambiance provides the perfect setting to savor their meticulously crafted dishes made with seasonal ingredients. One of their specialties, the Kumamoto Prefecture Red Beef Roast, showcases the chef's dedication to quality and flavor. Guests can choose from a variety of a la carte options or opt for one of the two carefully curated course menus.

What sets Brasserie Va-tout apart is its extensive selection of around 200 wines sourced from different countries, as well as craft beers from Yamanashi Prefecture. The chic interior design reminiscent of a Parisian bistro creates an elegant atmosphere, ideal for celebrating special occasions or enjoying a memorable meal with loved ones. Whether indulging in the hearty Bistro Course, the exclusive Double Main Course featuring rare Kumamoto red beef, or the Chef's Omakase Course, every visit to Brasserie Va-tout promises a culinary journey filled with exquisite flavors and impeccable service.