Bread&bar Matiere

Located near Musashi-Koyama Station in Tokyo, Bread&Bar Matiere offers a unique dining experience that combines freshly baked bread made from locally sourced wheat with bistro-style cuisine. The owner's dedication to quality is evident in every bite, as they aim for guests to enjoy artisanal bread and bistro dishes paired perfectly with a selection of wines. The restaurant's interior exudes a charming aroma of freshly baked bread, creating a chic and inviting atmosphere where patrons can unwind and savor their meal at a leisurely pace. The space is designed to evoke a sense of openness, allowing diners to connect with nature while indulging in delightful culinary creations.

One of the standout features of Bread&Bar Matiere is its terrace seating, providing guests with a liberating and stylish dining environment. The menu boasts a lunch special featuring a selection of three bread varieties accompanied by a salad and soup, offering a taste of the bakery's craftsmanship alongside bistro delicacies. Additionally, patrons can enjoy the daily changing assortment of bread crafted by the skilled artisan bakers, perfect for taking home and savoring at any time. Whether you're a bread enthusiast, a fan of bistro cuisine, or simply looking for a cozy spot to enjoy quality food and wine, Bread&Bar Matiere promises a delightful culinary journey that sets it apart from traditional dining establishments in the area.