Breizh Café Crêperie Shinjuku Takashimaya

Nestled in the bustling district of Shinjuku Takashimaya, BREIZH Café Crêperie offers a unique dining experience as Japan's first crêperie specializing in buckwheat crêpes known as galettes. With a legacy rooted in Brittany, France, this establishment prides itself on using carefully selected buckwheat flour, imported cheeses, and fresh vegetables directly sourced from contracted farms to preserve the authentic flavors of galettes. The menu boasts a variety of tantalizing options, including the signature salted butter caramel sauce, wheat flour dessert crêpes, and a refreshing apple cider known as cidre that pays homage to the apple culture of Brittany.

What sets BREIZH Café Crêperie apart is its charming garden terrace where patrons can unwind and savor their meals in a relaxed setting. The restaurant's commitment to authenticity shines through in its offerings, such as the popular Course No.1 Menu du Chef, featuring a delightful selection of appetizers, specialty galettes, crêpes, and beverages. For a taste of the season, the recommended Seasonal Galette Set presents a delightful combination of soup or salad, a seasonal galette, dessert, and a beverage. Whether indulging in a galette, crêpe, or cider, each dish at BREIZH Café Crêperie promises a culinary journey to the heart of Brittany's rich gastronomic heritage.