Brozers’ Ningyocho

Diner style food. Burger was above average for Japan. Many burger shops are going for gourmet/bistro-style burgers with thick patties, fresh cut fries/onion rings, etc, but Brozer's is keeping it old school. The patty is thin (as it should be for this style, so I'd recommend getting a double) but it tasted good and was cooked well. The bun was top-notch, probably the best I've had in Japan: crispy toasted outside, soft fluffy inside. Toppings were well balanced, though perhaps slightly heavy handed with the iceberg lettuce. The fries and onion rings appeared to be standard from-the-box frozen (which is not a negative in this case, as they completely matched the nostalgic vibe). Side dish portion size was small, but consistent with other burger shops in Japan. The pickles were passable, but only just... Why is it so hard to get good pickles dill pickles in Japan? All in all a good experience. Perhaps not the best value, but it ticks all the boxes if you want a modern recreation of that retro diner burger of yesteryear. I will likely come back to try the pastrami, which looked great and seemed popular, as I heard a few other customers order it.

A solid affordable burger!

I can for lunch and got a pineapple burger for around ¥1500.

It came with fries. I’d say the burger was pretty good. Nothing super special but better than average.

A solid choice 👌🏽

One of the best burgers in Tokyo. I went there at 12.15 on Saturday, and there was no waiting line! I ordered Chili-beans Burger, and it’s so great. The bun, meat, and sauce were fantastic. Although the burger looks too large to eat, they have an instruction on how to use the paper to eat it. If you are a burger lover and visit Tokyo, don’t forget to come to Brozers!