Calore

Nestled quietly in Monzen-Nakacho, Calore offers a sophisticated dining experience where you can savor delicate Italian cuisine paired with natural wines from around the world. The restaurant prides itself on using fresh ingredients sourced directly from producers, including seasonal seafood, Saga beef, and other carefully selected items to create dishes that highlight the quality of the ingredients. With an extensive selection of natural wines from various countries, Calore also offers wine pairings to enhance your dining experience. In May, indulge in dishes featuring top-notch ingredients such as A5 Saga beef, Hokkaido veal, asparagus, Kagoshima bamboo shoots, zucchini flowers, and Nagano sweetfish. The restaurant has a simple yet modern decor that exudes a mature and cozy ambiance, making it an ideal setting for a delightful meal.

Calore's menu features standout items like the A5 Saga beef and seasonal omakase course, which is a highly recommended option showcasing the restaurant's top-quality ingredients. For a unique dining experience, consider the Calore Pairing Course, a five-course meal paired with five different wines from their curated selection. Another popular choice is the seasonal omakase course, offering a variety of dishes for you to enjoy at an affordable price. Whether you are a food enthusiast looking to explore new flavors or a wine lover seeking a perfect pairing, Calore provides a blissful dining experience where you can savor the essence of each ingredient in meticulously crafted dishes.