Cameleon

Located in Asakusabashi, Tokyo, Cameleon is a charming bistro that offers a delightful fusion of French and Italian cuisine. This cozy restaurant stands out for its diverse menu featuring a variety of meat, fish, and pasta dishes. One of their standout specialties is the rich and flavorful Amerikane sauce pasta, made with succulent shrimp. The ambiance at Cameleon is inviting, perfect for a casual lunch or a romantic dinner.

Cameleon's unique location on the 7th floor of a building along the Kanda River adds to its allure, providing diners with a picturesque view while enjoying their meal. The restaurant's attention to detail in both food preparation and presentation is evident in every dish served. Whether you're a fan of hearty meat dishes, fresh seafood, or indulgent pasta, Cameleon offers a culinary experience that is sure to satisfy your cravings. For a memorable dining experience in Tokyo that combines French and Italian flavors, look no further than Cameleon.