Carne Vino

Located in the heart of Ginza, Carne Vino offers a unique dining experience with its bold Italian cuisine and extensive selection of natural wines. Formerly known as Vinorio, this hidden gem near GINZASIX is a haven for food enthusiasts seeking a taste of Chef Ichikawa's artful meat grilling techniques. The menu features carefully curated dishes made with seasonal ingredients, paired perfectly with a choice of approximately 300 natural wines handpicked by the sommelier to complement the daily offerings.

The restaurant's serene ambiance, adorned with striking large paintings, provides an ideal setting for special occasions like romantic dates or important gatherings. Guests can indulge in the signature 7-course tasting menu priced at ¥5,800, showcasing a variety of dishes that highlight the best of the season. For those craving a meaty delight, the T-Bone Steak course at ¥6,500 offers a delectable experience with its succulent red meat dishes. With a focus on quality ingredients and impeccable service, Carne Vino stands out as a must-visit destination for those looking to savor exquisite Italian fare and exceptional wines in a refined setting.