Tokyo
French
Western
Bar: Wine Bar
Located in the sophisticated neighborhood of Hirakawacho, Tokyo, Cest Chouette is a gem that stands out in the bustling culinary scene of the city. This French restaurant, which relocated and opened its doors in March 2018, brings a touch of authenticity and elegance to its dishes, thanks to the owner-chef Kono's six years of training in Michelin-starred restaurants in France and Belgium. The serene ambiance of the restaurant, reminiscent of a French countryside home, sets the stage for a dining experience that is both refined and relaxing.
Cest Chouette prides itself on its meticulous selection of ingredients, whether it's vegetables, fish, or meat, to create dishes that are not only visually stunning but also bursting with rich flavors. The menu features a variety of set courses, with the Lunch Menu A, B, and C being popular choices among diners. Each course is a testament to the chef's dedication to delivering an exquisite culinary journey that culminates in delightful desserts and perfectly paired wines. The restaurant's commitment to providing a tranquil escape from the city's hustle and bustle, combined with its focus on quality ingredients and impeccable service, makes Cest Chouette a must-visit destination for food enthusiasts seeking an elevated dining experience in Tokyo.
Nearby Stations
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Operating Hours
Sun: 11:30AM-1:30PM, 6:00PM-9:30PM
Mon: 11:30AM-1:30PM, 6:00PM-9:30PM
Tue: 11:30AM-1:30PM, 6:00PM-9:30PM
Wed: Closed
Thur: 11:30AM-1:30PM, 6:00PM-9:30PM
Fri: 11:30AM-1:30PM, 6:00PM-9:30PM
Sat: 11:30AM-1:30PM, 6:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Sake Selection
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