Chabuttoria

Located in Tokyo, Chabuttoria offers a unique dining experience with its innovative Italian cuisine that incorporates seasonal ingredients to create a fusion of flavors. The restaurant's specialty lies in its creative dishes that blend Japanese influences with traditional Italian recipes. One of their standout dishes is the Isaki Aqua Pazza, where the broth made from Hokkaido kelp and locally sourced bonito flakes adds a familiar and comforting taste to the dish.

What sets Chabuttoria apart is its interactive dining experience, as guests can enjoy watching the skilled chefs in action at the fully open kitchen counter seats. The dynamic and lively atmosphere adds to the overall charm of the restaurant. For special occasions like birthdays or anniversaries, the restaurant offers personalized Dolce plates with messages, adding a thoughtful touch to the dining experience. Additionally, their Sunday-exclusive lunch menu is a great value for those looking to savor delicious Italian cuisine without breaking the bank. Whether you're looking for a casual lunch or a special celebration, Chabuttoria provides a delightful culinary journey that combines the best of Japanese and Italian flavors.