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SearchCheval De Hyotan
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/ Price RangeTokyo
French
Cheval De Hyotan Description
Located in the bustling neighborhood of Ikebukuro in Tokyo, Cheval de Hyotan is a hidden gem that offers a unique dining experience. This French bistro stands out from other restaurants in the area with its exquisite cuisine and charming atmosphere.
Step into Cheval de Hyotan and you'll be greeted by a cozy and intimate setting, adorned with rustic wooden furniture and soft lighting. The restaurant's decor creates a warm and inviting ambiance, perfect for a romantic dinner or a gathering with friends.
But it's the food that truly sets Cheval de Hyotan apart. The talented chefs here have mastered the art of French cuisine, delivering dishes that are both visually stunning and bursting with flavor. From classic French staples like escargot and foie gras to innovative creations like truffle-infused risotto and seared scallops with citrus reduction, every dish is a work of art.
One of the standout menu items at Cheval de Hyotan is their signature dish, the 'Hyotan Steak.' This mouthwatering steak is cooked to perfection, tender and juicy on the inside with a perfectly seared crust on the outside. Served with a rich red wine reduction and accompanied by a side of creamy mashed potatoes, this dish is a true indulgence for meat lovers.
Whether you're a fan of French cuisine or simply looking for a memorable dining experience, Cheval de Hyotan is a must-visit restaurant in Tokyo. With its exceptional food, charming ambiance, and attentive service, this hidden gem is sure to leave a lasting impression on your taste buds.
Step into Cheval de Hyotan and you'll be greeted by a cozy and intimate setting, adorned with rustic wooden furniture and soft lighting. The restaurant's decor creates a warm and inviting ambiance, perfect for a romantic dinner or a gathering with friends.
But it's the food that truly sets Cheval de Hyotan apart. The talented chefs here have mastered the art of French cuisine, delivering dishes that are both visually stunning and bursting with flavor. From classic French staples like escargot and foie gras to innovative creations like truffle-infused risotto and seared scallops with citrus reduction, every dish is a work of art.
One of the standout menu items at Cheval de Hyotan is their signature dish, the 'Hyotan Steak.' This mouthwatering steak is cooked to perfection, tender and juicy on the inside with a perfectly seared crust on the outside. Served with a rich red wine reduction and accompanied by a side of creamy mashed potatoes, this dish is a true indulgence for meat lovers.
Whether you're a fan of French cuisine or simply looking for a memorable dining experience, Cheval de Hyotan is a must-visit restaurant in Tokyo. With its exceptional food, charming ambiance, and attentive service, this hidden gem is sure to leave a lasting impression on your taste buds.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
6 minute walk from Ikebukuro South Exit (JR Line)
Operating Hours
Sun: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: 12:00PM-3:00PM, 6:00PM-10:00PM
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: Closed
Fri: 12:00PM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Mon: 12:00PM-3:00PM, 6:00PM-10:00PM
Tue: 12:00PM-3:00PM, 6:00PM-10:00PM
Wed: Closed
Thur: Closed
Fri: 12:00PM-3:00PM, 6:00PM-10:00PM
Sat: 12:00PM-3:00PM, 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Cheval De Hyotan Reviews
Cheval De Hyotan Google Average Rating
4.3
4
Google
I'm too poor to go regularly ððð but the food was very nice and the staff were lovely. Incredibly friendly. The jasmine/mango/strawberry tea at the end was amazing. Apparently they won't be able to get the tea anymore because of the current war which is an absolute shame :(
5
Google
Reservation is definitely recommended!! Small french/japanese restaurant, just close by ikebukuro station, manage by young couple, the man manage the tables and the female is the chef.
iâve usually eat here 3/4 times every year, food never disappoints! always great food combinations. Performance cost/quality is def high! Make a reservation and you will not regret it!
iâve usually eat here 3/4 times every year, food never disappoints! always great food combinations. Performance cost/quality is def high! Make a reservation and you will not regret it!
5
Google
Nice young couple that manages the place. They serve well prepared dishes, respecting the nature of the raw ingredients, with great good mood and big smiles, explaining what they serve you and sharing their experience. We really recommend this place for a good meal and cool time. Do not hesitate to take place at the bar to see the cook working.
Magnifique ð«ð
Magnifique ð«ð