China 3 Chome

I had a lunch for 1,300 yen.
It didn't weigh on my stomach and had a very elegant and delicious taste.
The store was high class and the interior was very clean.
When I finish eating, I can unload the dishes one by one without saying a word, so I don't have to stay too long.
Even considering that, the taste was satisfying.

It's near my office. I went there to eat for the first time. I ordered the grilled eggplant lunch set and it was surprisingly delicious! ️
There was a teapot of jasmine tea, and a bucket full of rice. It has the atmosphere of a luxury store.

I will visit you for lunch once a month.

The menu changes daily (weekly?), but the stir-fried dishes are delicious. With so many variations, it's hard to come across the same menu.

You can also order a la carte dishes that are not on the menu that day. Noodles such as Ankake Yakisoba are standard menu items and are listed on the back.

I like the rice served with ohitsu. It has a strong overall flavor so that it can be used as a side dish with rice. Satisfaction level is high.

Lunch is cash only.

I went to Roppongi for a family memorial service.
After finishing the meal without a hitch, we went to a Chinese restaurant for dinner.
This is a high-class store where the store's decoration tells you the level of the store.
fun.

I was guided to a private room on the second floor.
Adults have a course.
Children order noodles a la carte.

The drink is non-alcoholic and is oolong tea.

Assortment of 4 appetizers.
Although the appetizers are small, they are all elegant.
Zha cai and pickles.
This alone would be enough as a snack.

My neighbor's son only ordered soup and ramen.
There was nothing but clear soup and noodles.

Shrimp chili.
The plump shrimp and sweet and sour sauce are a perfect match.

Shark fin soup.
It's rich and the way it tickles your nose is irresistible.

Peking duck.
You can feel luxurious.

My son ordered another bowl of ramen.
Rich chicken soup ramen.

Sweet and sour pork.
The pork is tender and exquisite.
Rich taste.

beef and broccoli.

Yakisoba.
The noodles are a little crispy which is nice.

Xiao long bao.
The amount of soup inside is incredible.

The final dessert is tapioca.

Each course was sophisticated and the portions were just right!

Thank you for the meal.

A beautiful and stylish store. There seems to be a second floor, so there are plenty of seats.

I stopped by for lunch on Sunday. The taste of the food was very good and delicious. Now, if the weekly lunch is 1,200 yen, it's cheap. The weekly menu comes with rice, soup, shumai, pickled vegetables, and dessert. For the main course, I chose salt-fried shrimp and corn, shredded pork, Chinese cabbage, and stew of wood ear mushrooms. Large enough to share. You can have a bowl of rice.
The salt-fried shrimp and corn were entwined with a slightly salty bean paste, and the sweetness of the corn stood out. The stew had soft boiled Chinese cabbage and a slightly peppery taste.
Unfortunately, the food wasn't that delicious, and the waiter wasn't very nice. Because the restaurant was so busy, I didn't feel like it was an atmosphere where I could enjoy a leisurely meal.