China Blue

Nestled in the heart of Tokyo, China Blue offers a sophisticated dining experience where the art of Cantonese cuisine meets breathtaking night views. Award-winning Executive Chef Albert Tse, a Culinary Art Master of the Escoffier Association, presents a menu of innovative and refined Cantonese dishes with creative flair. The stylish interior, highlighted by an impressive 8-meter wine cellar and a sleek blue color scheme, provides a chic backdrop for diners to enjoy panoramic views of the Hama-rikyu Gardens and Tokyo Bay while savoring an elegant meal.

What sets China Blue apart is not only its meticulously crafted dishes but also its exclusive private dining rooms that allow guests to indulge in Chef Tse's distinctive Cantonese creations in a personalized setting. The menu features popular courses like the Yoshi with 7 exquisite dishes and the Sho and Kei options for a more lavish dining experience. With a focus on pairing dishes with fine wines, China Blue promises a culinary journey that harmonizes flavors, textures, and visual presentation, making it a standout destination for those seeking a blend of artistry and gastronomy in the bustling Tokyo dining scene.