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Cot

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Tokyo

French

Italian


Cot Description

Located in the upscale neighborhood of Hiroo in Tokyo, Cot is a hidden gem that offers a unique dining experience blending French and Italian cuisines. The restaurant recently relocated, and its official information is now available for eager food enthusiasts. With a cozy and inviting atmosphere, Cot is the perfect spot for a romantic dinner or a special celebration.

At Cot, you can expect to indulge in a variety of exquisite dishes carefully crafted to tantalize your taste buds. From flavorful French courses to delectable Italian options, the menu boasts a selection of 25 dishes that are sure to impress even the most discerning palate. With an average budget range of ¥10,000 to ¥14,999, Cot offers a culinary journey that sets it apart from other dining establishments in the area. Whether you're a fan of French classics or crave authentic Italian flavors, Cot promises a delightful dining experience that will leave you craving for more.


Get Inspired By This Cuisine

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Cot Overview

Restaurant WebsiteDirections

Address

4-chōme−2−6 Nishiazabu, Minato City, Tokyo 106-0031

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 3-6427-5520

Operating Hours

Sun: Closed
Mon: 6:00PM-8:30PM
Tue: 6:00PM-8:30PM
Wed: 6:00PM-8:30PM
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 6:00PM-8:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Upscale

Private Dining Room

Stylish Interior

Cot Reviews

Cot Google Average Rating

4.6

5

Google
We had the 8.000 Yen course menu with 5 courses. Everything was delicious, the meat perfect done as we asked for. The owner is very friendly (speaks english) and the atmosphere with classical music very nice.The cuisine is modern western with great ingredients like truffles, huge shrimp and white asparagus.

5

Google
Since it was our anniversary, we decided to stay based on the reviews.

Although I was a beginner in French, I was treated with great care and was able to spend a satisfying time.
I think the atmosphere, service, food, everything is very good.
Even if it's not that hard, I think it can be used in a variety of situations.

This time we used it as a course, but you can choose any main dish from several types.
I chose beef and deer meat, both of which were incredibly tender and paired with the delicious sauce, it was an extremely satisfying dish.

Other than the main dish, the flavors are truly memorable.
We would love to use you again.

5

Google
★Truffle pie seems to be popular★

Shiitake mushroom gratin for appetizer
Very popular truffle pie
This seems to be popular and famous.
There are about 10 main items to choose from.
The curry that comes after the main course is spicy and just right for your stomach.
After the spicy curry, dessert makes my stomach feel better again.
You can also choose dessert.

There was a private room in the back separated by a curtain, and it was a French hideaway.
I definitely want to go again because I can't forget the truffle pie. .

5

Google
The atmosphere and food were great.
I would like to come again on our anniversary.

5

Google
Lunch 3000 yen course
17,000 yen for 2 people including wine and service charge

The inside of the restaurant is relatively small, but there is enough space between the seats, so you won't be bothered by conversations at other seats. The interior is simple, with white as the base color and exposed concrete. The service is good and you feel attentive.

Menus can be selected by prefix.
The appetizer is cherry blossom trout wrapped in cherry leaves, a nod to the arrival of spring. The scent of cherry blossom leaves is refreshing and nice.
It has a simple garlic flavor that resembles whelk escargot sauce.
The roasted duck is thick, tender, well-cooked, and has a good flavor. The sauce was also very delicious, with a fruity, meaty, and salty base.
Dessert is creme brûlée with a rich taste. The cost performance for 3000 yen is nothing short of amazing.

The wine was delicious, but I think it was expensive.

More Dining Inspiration

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