Cotton

Located in a tranquil residential area, Cotton offers a unique dining experience blending authentic Italian flavors with Japanese influences. The restaurant prides itself on using domestically sourced wheat and rice flour, along with natural yeast, to create flavorful pizzas baked in Italian-made stone ovens at temperatures exceeding 500°C. The result is a crispy yet chewy crust with a delightful aroma, perfectly complemented by the rich flavors of Japanese wines.

The cozy ambiance, reminiscent of a traditional Japanese farmhouse, adds to the charm of the dining experience. The menu features a variety of dishes, including imported Napoli pizzas baked in stone ovens, expertly paired with a selection of locally produced wines curated by certified wine masters. Additionally, the restaurant is known for its vegetable-centric dishes made with pesticide-free produce, catering to a range of tastes and preferences. Whether you opt for the Pizza Course, Vegetable Stone Oven Baked and Pizza Course, or the Special Pizza Course, each offering promises a delightful culinary journey that sets Cotton apart from other dining establishments in Tokyo.