Couche

Located along the Meguro River, Couche is a charming French restaurant that prides itself on its dedication to using seasonal ingredients and fine wines. The chef, with over a decade of experience in French cuisine, creates dishes that go beyond traditional boundaries, showcasing a variety of cooking techniques to bring out the best flavors in each dish. Whether you opt for the prix-fixe menu or indulge in a special course perfect for celebrations or business meetings, Couche offers a dining experience that caters to various occasions.

One of the standout features of Couche is its ever-evolving menu, which is updated approximately every two weeks to highlight the freshest ingredients available. With a selection of over 14 types of glass wines and 150-200 bottle wines, the restaurant ensures that there is a perfect wine pairing for every dish. The elegant and serene ambiance, complete with large windows that offer a picturesque view of the river, makes Couche an ideal choice for intimate dinners, dates, or formal gatherings. The attention to detail extends to the beer selection as well, with Couche being a certified Kamihana establishment, ensuring that each pour of The Premium Malt's beer is served with the utmost care to enhance its aroma and flavor.