Cul De Sac

Located in Kanda, Cul De Sac offers a delightful experience of affordable authentic French cuisine. This cozy bistro and wine bar, just a 3-minute walk from Kanda Station, is a gem where you can enjoy hearty French dishes like roast beef and duck confit crafted by a chef with over 20 years of experience in renowned establishments. The menu boasts generous portions and high-quality ingredients, ensuring a satisfying dining experience that won't break the bank.

Cul De Sac prides itself on its voluminous course meals, allowing diners to choose their favorite appetizers, mains, and desserts. The chef's expertise shines through in perfectly grilled meats, while the selection of reasonably priced bottled wines adds to the overall value. Whether you opt for the A, B, or C course, each promises a fulfilling culinary journey with highlights like the popular Crab and Avocado Tartare and Grilled Beef Harami Steak. With a focus on quality, quantity, and affordability, Cul De Sac stands out as a go-to spot for those craving a taste of France in the heart of Tokyo.