Da Giorgio

We very much enjoyed our meal here and will visit again. A few points to improve however: 1. It would be nice for the bread to be served with butter or dipping oil. 2. The steak was a perfect medium rare which is how we like it, but it might be worth it to ask the customers how they want it cooked as people have different preferences.

We are a Pizza lover and feel that we need to try the Pizza in Japan

This time we tried Da Giorgio ~ which is an authentic Italian Pizza restaurant after read the review and luckyly quite near from our hotel

Cesare Salad ~ Magnifique !
The Highlight of the dishes that we order

Pizza (forgot the name) ~ as it is just fine but nothing special (maybe this is the reason why we forgot the name of it)

nevertheless we enjoy this pizza

Last ~ The Signature Pizza
~ the pizza is rolled in a bite size with cheese melted rolling out

appearance wise looks ok ~ taste wise for me is too bland just like pizza dough and cheese and that is all

(Sorry for saying this)
for us the signature Pizza is a let down

///

Overall :

We would like to compliment & say thank you to the Manager / Chef

as we are allowed to eat at the venue eventhough we don’t make reservation.

The Salad and Pizza is Good
maybe we just not customed to the style of the signature pizza

It is an Italian restaurant that specializes in pizza and pasta dishes. As an Italian myself, I can confidently say that the quality of the food is exceptionally high and always pleases me. Whenever I am in the area, I make it a point to visit this restaurant frequently. The pizza chef, who has studied in Italy, prepares a unique style of pizza with a tall, airy crust known as "canotto pizza," which is a classic Neapolitan style. I had a delightful conversation with him during my visit. If you're looking to experience delicious Italian cuisine, I highly recommend this place!