Dante

Located in Tokyo, Dante is a teppanyaki restaurant that offers a unique dining experience. The restaurant prides itself on cooking premium Japanese wagyu beef and fresh seafood right in front of you. The lively atmosphere of the brick-built interior sets the stage for a culinary extravaganza prepared by skilled chefs on the teppan grill. The sizzling sounds and flames create a captivating live performance that adds to the excitement of your meal.

Dante's menu features a variety of dishes, including wagyu beef (fillet or sirloin) steaks, seafood delights like squid, shrimp, scallops, and flounder, and vegetable teppanyaki that will make your taste buds dance with joy. Don't miss out on their lunch menu, which includes a mouthwatering homemade hamburger steak. The restaurant offers a range of dinner courses, from the Dante Course with selected wagyu steak to the Special Course with a larger portion of wagyu steak, ensuring there is something for every palate. With all tables equipped with teppan grills, you can witness the chefs' exquisite skills as they cook top-quality ingredients right before your eyes.