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Tokyo

Indulging in the perfect matcha moment at @512cafe_official 🍵

These Matcha Soufflé Pancakes are like fluffy clouds with a serious matcha punch. I couldn't resist giving these a try. And let me tell you, they're the real deal – melt-in-your-mouth fluffy and bursting with that rich matcha goodness.
If you're planning to give these pancakes a whirl, here's a heads up: this place fills up quickly! Morning is the magic hour, especially if you're hoping to snag a seat. And remember, good things take time – these pancakes are made from scratch, so allow around 30 minutes for the pancake perfection to unfold. But trust me, it's worth every minute.
The café boasts a lovely outdoor seating area – a slice of serenity right in the heart of Tokyo Midtown. 😌🌳 And oh, the drinks! A variety that'll keep your sips interesting.
Now, let's talk location. @512cafe_official is conveniently nestled next to Hinokicho Park. A park that's never short on activity – events, tastings, you name it. There's even a Japanese pond and cozy corners to unwind.
So, if you're in the Midtown area and craving a taste of matcha heaven, don't miss out on these pancakes. They're more than a dish – they're an experience.
I enjoyed the pancakes SO much that I couldn't help but wonder, what else could be in store for me dessert-wise in Tokyo? 🍰🍨 I definitely need to explore more of these sweet gems! 🍰🍭
Veronica
Veronica

Veronica is a seasoned entrepreneur and co-founder of zenDine, a platform that connects foreign diners with Japan's diverse culinary offerings. With a background in marketing, technology, and entrepreneurship, Veronica brings a unique perspective to her articles and blog posts on Japanese cuisine. Before zenDine, she co-founded a successful marketing agency and held leadership roles in several ventures. Veronica holds a Master's Degree in Bioinformatics from the Georgia Institute of Technology, which adds a scientific angle to her exploration of flavors and textures in Japanese dishes. In her writing, Veronica combines her passion for food and her expertise in business and technology, offering readers insightful and accessible content on the multifaceted world of Japanese cuisine.