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Lost in a delightful dilemma: Chirashi or Donburi?

🍣🍚 As I ponder over my plate of abundant seafood, I'm reminded that Chirashi means 'scattered,' while Donburi is a comforting blend of simmered ingredients over rice. Either way, this seafood medley is a treat for my taste buds!
During our Kanazawa travels, we stumbled upon this hidden gem nestled in the train station's lower level. The extensive menu, adorned with mouthwatering photos, made ordering a breeze – just a point and a nod did the trick! And oh, the seafood bounty that arrived was a sight to behold.
As I relish each bite, I can't help but reflect on the delightful day spent exploring Kanazawa's charming streets. 🏮🌸 The history and culture of this place come alive, inviting travelers to immerse themselves in its authentic beauty.
For those planning their own Kanazawa adventure, this spot is a must-visit – especially before or after hopping onto a train. It's a savory pause that perfectly encapsulates the essence of this enchanting city.

Veronica is a seasoned entrepreneur and co-founder of zenDine, a platform that connects foreign diners with Japan's diverse culinary offerings. With a background in marketing, technology, and entrepreneurship, Veronica brings a unique perspective to her articles and blog posts on Japanese cuisine. Before zenDine, she co-founded a successful marketing agency and held leadership roles in several ventures. Veronica holds a Master's Degree in Bioinformatics from the Georgia Institute of Technology, which adds a scientific angle to her exploration of flavors and textures in Japanese dishes. In her writing, Veronica combines her passion for food and her expertise in business and technology, offering readers insightful and accessible content on the multifaceted world of Japanese cuisine.