Dominique Bouchet Tokyo

Went today for lunch, had the Menu Generations!

We had the pleasure to have lunch for my boyfriend’s birthday, and I’m very happy to have chosen this restaurant!

The dishes were presented beautifully, and had a very interesting mix of flavors and textures. For those who are looking to try something new, we definitely recommend coming here. My favorite was the scallops, while my boyfriend loved the veil for its outstanding tenderness. To finish, very elegant and delicious dessert and petit fours, accompanied by coffee and a wide variety of teas. Just exceptional!

I’d like to add that none of this experience would have made such an positive impact without the careful and attentive service we had. From start to finish, the amount of detail and care from the waiters/waitresses and receptionists was more than excellent. They carefully explained every meal (we are foreigners so it’s a shame we couldn’t fully understand everything sometimes) and they were never intimidating, which is something that might worry somebody when coming to such a prestigious restaurant.

We are definitely not people who can afford coming to places like these often, but it’s really fulfilling when we feel like our money and time is well spent. This time, it was beyond anything we could have expected. We’d like to sincerely thank the people in charge of cooking and the waiters/waitresses for such a stellar service. We hope to be back someday! 🥰

My first experience in a French restaurant in Tokyo. Never crossed my mind to try anything foreign through all the years whenever I visit Japan.
The cuisine here is fabulous. Setting is well planned. Tables not too closed together. Every item served has become a memory. Didn't get any photos taken as it is the chef's request not to do so. Highly recommend this restaurant to anyone who is looking for something out of the Japanese cuisine.

It was our last night in Japan and as we were flying home the next day which would be our 47th wedding anniversary we were looking for somewhere great to celebrate. Found Dominique Boucher’s Tokyo French restaurant on the net and made a reservation on- line which was so easy.
The whole experience was exceptional, all the staff were amazing and the food was fantastic. The presentation flavours and textures were incredible. Fabian (who is French) explained every dish and his passion for his role was very obvious. We started with a glass of champagne and enjoyed the wine pairing. Although the courses were small the Generations menu left us more than satisfied but we also managed a small serving of 3 different cheeses, on Fabian’s recommendation. It was a wonderful dinner which will be long remembered, especially after a plate appeared which the inscription as in the photo attached. Thank you all.