Drunkard Ebisu

Located in Ebisu, Drunkard Ebisu is a charming bistro bar that has been serving up European cuisine with a French twist for over three decades. Originally established in Tokyo's Nishi-Azabu district in 1984, this beloved bar made its move to Ebisu in July 2015, bringing with it a rich history and a menu filled with homemade European delicacies. The restaurant prides itself on offering a wide selection of dishes and wines that cater to modern tastes while staying true to traditional flavors.

One of the standout features of Drunkard Ebisu is its commitment to quality ingredients. The menu boasts a variety of delectable options, with approximately 80% of customers opting for the tantalizing Assorted Appetizers showcasing the chef's expertise. Additionally, the restaurant's Oyster Master personally sources fresh oysters from producers across Japan, ensuring a top-notch dining experience for seafood enthusiasts. To complement the flavorful dishes, guests can enjoy a diverse range of beverages, including expertly crafted cocktails like the authentic Mojito that transports you to the streets of Cuba with every sip. With its cozy ambiance, delicious food, and extensive drink selection, Drunkard Ebisu offers a unique dining experience that sets it apart from other establishments in the area.