Ebisu Mushroom
¥¥
¥¥¥
/ Price RangeTokyo
French
Ebisu Mushroom Description
Located in the vibrant neighborhood of Ebisu in Tokyo, EBISU MUSHROOM is a French restaurant that offers a unique and unforgettable dining experience. With a focus on French cuisine, this restaurant combines traditional French cooking techniques with a modern twist, resulting in dishes that are both innovative and delicious.
What sets EBISU MUSHROOM apart from other dining establishments is its commitment to using the freshest and highest quality ingredients. The chefs at this restaurant source their ingredients from local farmers and suppliers, ensuring that each dish is bursting with flavor and showcases the best of what the season has to offer.
One of the standout menu items at EBISU MUSHROOM is their mushroom dishes. As the name suggests, mushrooms are a key ingredient in many of their dishes, adding a unique and earthy flavor to each bite. From mushroom risotto to mushroom-stuffed chicken, these dishes are a must-try for mushroom lovers.
The restaurant itself is beautifully decorated, with a modern and elegant ambiance. The open kitchen allows diners to watch as the skilled chefs prepare each dish with precision and care. Whether you're looking for a romantic dinner for two or a special celebration with friends, EBISU MUSHROOM is the perfect choice.
What sets EBISU MUSHROOM apart from other dining establishments is its commitment to using the freshest and highest quality ingredients. The chefs at this restaurant source their ingredients from local farmers and suppliers, ensuring that each dish is bursting with flavor and showcases the best of what the season has to offer.
One of the standout menu items at EBISU MUSHROOM is their mushroom dishes. As the name suggests, mushrooms are a key ingredient in many of their dishes, adding a unique and earthy flavor to each bite. From mushroom risotto to mushroom-stuffed chicken, these dishes are a must-try for mushroom lovers.
The restaurant itself is beautifully decorated, with a modern and elegant ambiance. The open kitchen allows diners to watch as the skilled chefs prepare each dish with precision and care. Whether you're looking for a romantic dinner for two or a special celebration with friends, EBISU MUSHROOM is the perfect choice.
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Ebisu Mushroom Overview
Nearby Stations
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Ebisu Station
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote LineDaikan-yama Station
Tokyu Corporation Toyoko LineOperating Hours
Sun: 12:00PM-2:00PM, 6:00PM-8:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 6:00PM-8:00PM
Wed: 12:00PM-2:00PM, 6:00PM-8:00PM
Thur: 12:00PM-2:00PM, 6:00PM-8:00PM
Fri: 12:00PM-2:00PM, 6:00PM-8:00PM
Sat: 12:00PM-2:00PM, 6:00PM-8:00PM
Mon: Closed
Tue: 12:00PM-2:00PM, 6:00PM-8:00PM
Wed: 12:00PM-2:00PM, 6:00PM-8:00PM
Thur: 12:00PM-2:00PM, 6:00PM-8:00PM
Fri: 12:00PM-2:00PM, 6:00PM-8:00PM
Sat: 12:00PM-2:00PM, 6:00PM-8:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Stylish Interior
Ebisu Mushroom Reviews
Ebisu Mushroom Google Average Rating
4.6
5
Google
Had ¥3500 lunch set, decent meal with various mushrooms, fish and duck. Can pay extra 1800 to have Wagyu beef or lobster and it won't disappoint you. Small but warm place, excellent service.
5
Google
Had an amazing experience at Mushroom. The Course B (3500 yen) included an appetizer, a seafood dish, a main, bread, dessert and coffee/tea.
The appetiser was a smoked duck breast with gorgonzola sauce, and was absolutely tender and brimming with the goodness of the duck. The gorgonzola sauce had a good kick to it too.
The freshly baked bread was warm, crisp on the outside and fluffy onthe inside.
We also ordered a mushroom platter to share on top of the course, and it tasted amazing with the fresh taste of the different mushrooms meshing well as lightly sauteed with salt and garlic.
The main was a duck confit, that was crisp, moist and had a really good hearty sauce to go with it.
Ended with a dessert of a cheese mousse topped with raspberry sauce that was rich and combined well with the tanginess of the berries.
The appetiser was a smoked duck breast with gorgonzola sauce, and was absolutely tender and brimming with the goodness of the duck. The gorgonzola sauce had a good kick to it too.
The freshly baked bread was warm, crisp on the outside and fluffy onthe inside.
We also ordered a mushroom platter to share on top of the course, and it tasted amazing with the fresh taste of the different mushrooms meshing well as lightly sauteed with salt and garlic.
The main was a duck confit, that was crisp, moist and had a really good hearty sauce to go with it.
Ended with a dessert of a cheese mousse topped with raspberry sauce that was rich and combined well with the tanginess of the berries.
5
Google
I promised you I’d be back and I am. The menu hasn’t changed but neither has the taste. Love this restaurant. If you are in Ebisu try Mushroom!
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