Enkaen

Enkaen, located in the bustling neighborhood of Kagurazaka in Tokyo, is a hidden gem that celebrates a fusion of traditional Chinese cuisine and innovative original dishes. The restaurant boasts a serene and elegant ambiance, with the Kagurazaka Terrace offering a picturesque view of the main street of Tokyo. Renowned Owner Chef Toshio Akiba, with a rich background in the world of Chinese cuisine, curates a menu that beautifully blends classic Chinese flavors with creative culinary twists.

Enkaen's menu features a delightful array of dishes, including the signature Kojiki Chicken and a variety of meticulously crafted courses that showcase premium ingredients handpicked by Chef Akiba. Indulge in the luxurious Summer Special Course with delicacies like shark fin and the sumptuous Owner Chef's Recommended Course that includes treats like premium scallops. Whether you opt for the Beijing Duck Course or the Special Selection Course, each offering promises a culinary journey filled with flavors that are sure to leave you thoroughly satisfied. For a unique dining experience that harmoniously marries tradition with innovation, Enkaen stands out as a must-visit destination for discerning food enthusiasts in Tokyo.