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Est is a restaurant that takes a unique approach to contemporary French cuisine by incorporating a Japanese twist and an eco-conscious philosophy to fine dining. The culinary team combines French techniques with Japanese craftsmanship to create dishes that embody a vibrant exchange of flavors. With a root-to-shoot philosophy, almost all parts of the ingredients are used, and food waste is minimized by adjusting portion sizes and cooking in limited batches. The beverage menu is entirely made up of Japanese still and sparkling waters, and the wine list intentionally lists Japanese bottles first, followed by French and then New World vintages.
Tokyo
French: Fine Dining
Est Description
Est is a restaurant that serves contemporary French cuisine with a Japanese twist and an eco-conscious approach to fine dining. The restaurant has been awarded a Michelin star for its exceptional food quality and sustainable practices. The restaurant prides itself on sourcing 95% of its ingredients locally, supporting independent farmers, fishermen, and foragers across Japan. This commitment to local sourcing is reflected in the restaurant's selection of degustation menus, which showcase the locally-harvested ingredients from land and sea.
The dishes are carefully crafted to embody the vibrant exchange between French techniques and Japanese craftsmanship. The pastry chef also creates beautiful desserts using artisanal products and fresh fruits that reflect the 72 micro-seasons of Japan.
Est offers private rooms to host events and create unforgettable dining experiences for guests.
Images Credits: Est
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Four Seasons Hotel Tokyo at Otemachi Station
Operating Hours
Lunch
12:00 PM – 3:00 PM
12:00 PM – 3:00 PM
LAST ORDER AT 1:30 PM AND 2:00 PM FOR A LA CARTE
Dinner
6:00 PM – 10:00 PM
6:00 PM – 10:00 PM
LAST ORDER AT 8:00 PM FOR SET MENU (A LA CARTE 20:30)
EST IS CLOSED ON MONDAY
Payment Methods
Cash, VISA, Master Card, AMEX
Restaurant Features
Upscale
Seasonal menu
Reservations Recommended
Reservations Accepted
Locally sourced
Restaurant Highlights
Michelin-Starred Eco-Conscious Fine Dining
Est's commitment to locally-sourced ingredients and sustainable practices have earned them a Michelin star. Their dedication to supporting independent farmers, fishermen, and foragers in Japan is reflected in their degustation menus, which showcase the vibrant exchange between French techniques and Japanese craftsmanship. From land and sea, Est creates carefully crafted dishes that embody their eco-conscious approach to fine dining.
Artisanal Desserts Reflecting Japan's Micro-Seasons
Not only does Est offer exceptional cuisine, but their pastry chef also creates beautiful desserts using artisanal products and fresh fruits that reflect the 72 micro-seasons of Japan. Each dessert is carefully crafted to complement the menu and provide a sweet ending to guests' dining experiences.
Private Rooms for Unforgettable Dining Experiences
Est offers private rooms to host events and create unforgettable dining experiences for guests. Whether it's a special occasion or a business meeting, Est's private rooms provide a luxurious and intimate setting for guests to enjoy their Michelin-starred cuisine.
Hungry?
For lunch, enjoy a welcome drink, a tempting amuse-bouche, and a starter, followed by a satisfying main course and sweet desserts. Finish with coffee or tea and delightful mignardises.
For dinner Indulge in a delightful dinner experience where aperitifs set the tone, followed by charming amuse-bouches and two starters bursting with flavor. Feast on two main courses and relish the surprise of Tofu cheese before savoring two delectable desserts. Complete your meal with coffee or tea and the delightful Friandises.
For dinner Indulge in a delightful dinner experience where aperitifs set the tone, followed by charming amuse-bouches and two starters bursting with flavor. Feast on two main courses and relish the surprise of Tofu cheese before savoring two delectable desserts. Complete your meal with coffee or tea and the delightful Friandises.
Tofu Cheese
Halicots Verts salad with lightly torched horse mackerel
Langoustine & persimmon
Japanese black pumpkin, ricotta cheese, prosciutto.
Est Dishes
